Valentine Menu 2018

Valentine - 3 Courses $55

Lentils and Chioggia Beets
Pickled shaved carrot, slow cook egg
or
Lobster Bisque
Served with foie gras
or
Foie Gras au Chocolat
House made foie gras, chocolate, griotte
***
Pork Ribs
Carrot fondue, pistachio, caramelized onion
or
Red Mullet Gratiné
Fennel confit, vermouth, orange, saffron sauce
or
Truffle Pappardelle
Green onion, mixed mushroom, poached egg, truffle sea salt
***
Pear Tart
or
Chocolate Fondant

Christmas Prix Fixe Menu 2017 - 4 Courses $75

Christmas Menu 4 Courses - $75


Croquette de Champignon - 16
Chestnut shooter, truffle aioli

***

Celery Soup - 18
Chestnut crumbled, truffle snow
Or
Foie Gras Mi-Cuit - 34
Toasted brioche, kumquat confit
Or
Tartine - 18
Toasted bread, béarnaise, poached egg, arugula, frisee, Comté cheese

***

Filet Mignon au Foie Gras - 48
Raviole de foie gras, sauce forestiere
Or
Hamburger a la Truffe et Foie Gras - 38
Seared foie gras, Sweet potato fries, arugula salad, beef glaze
Or
Day Boat Scallops - 38
Leeks fondue, truffle rainbow, Chioggia beet chips, truffle sauce

***

Pecan Tart - 15
Or
Buche de Noël - 15

Thanksgiving Prix Fixe Menu - 3 Courses $55

Thanksgiving - 3 Courses – $55

 

Appetizers

Sweet Potato Mimosa - $18

Crumbled egg, pork belly

or

Haricot Vert Salad - $16

Green bean, pine nut, pickled Chioggia beet, citrus vinegar

 

Entrées

Magret de Canard Fumé - $38

Smoked duck breast, honey turnip, spinash,

cirpsy spaetzle, chestnut chips

or

Turkey Breast - $28

Polenta gratinée, spinach, cranberry sherry gravy

 

Side

Foccacia - $14

Butternut squash, sour cream, caramelized onion

 

Desserts

Pecan Pie - $15

or

Chocolat Fondant - $15

Valentine Menu 2017 - Prix Fixe 4 Courses $60

Valentine Menu 2017 - Prix Fixe 4 Courses $60

Foie gras velouté
Gnocchi, leek confit, shaved truffle
or
Dungeness crab and oyster
Béarnaise and mignonette

***
 

Scallop Bone Marrow
Truffle croquette, mashed potato
or
Halibut
Sunchoke, parsnip, Orange vermouth sauce

***
 

Foie Gras Sliders
Red yam fries
or
Beef Cheek en Cocotte
New England potato, button mushroom, baby carrot, rosemary leef, 
red wine reduction

***


Baba au Rhum
or
King Cake