Valentine Menu 2017 - Prix Fixe 4 Courses $60

Valentine Menu 2017 - Prix Fixe 4 Courses $60

Foie gras velouté
Gnocchi, leek confit, shaved truffle
or
Dungeness crab and oyster
Béarnaise and mignonette

***
 

Scallop Bone Marrow
Truffle croquette, mashed potato
or
Halibut
Sunchoke, parsnip, Orange vermouth sauce

***
 

Foie Gras Sliders
Red yam fries
or
Beef Cheek en Cocotte
New England potato, button mushroom, baby carrot, rosemary leef, 
red wine reduction

***


Baba au Rhum
or
King Cake

Restaurant Week - Prix Fixe Menus

These menus will be served every night from January 18th to January 29th

Prix Fixe 3 Courses - $40

Appetizers
Lobster Bisque
Crumbled Dungeness bay crab
or
Kale Salad
Kale, cauliflower, 24 month aged cheddar, shaved fennel, 
Brussels sprouts, maple vinaigrette
or
Brioche au Foie Gras
Brioche, house made foie gras, kumquat jelly, confit and coulis

Entrées
Lock Duart Salmon with Sorrel

Slow cooked salmon, Maitake mushroom, sunchoke, sorrel sauce
or
Cassoulet de Toulouse
Flageolet, garlic sausage, duck prosciutto,
Toulouse sausage, pork belly, bread crumb
or
Parpadelle
Parpadelle, griotte, Roquefort, walnut, caramelized onion, spinach Add shaved black truffle $10

Desserts
Chocolate Caramel Fondant
Bourbon vanilla whipped cream
or
Galette des Rois
King cake, almond paste

 

Foie Gras Menu - $65


Foie Gras Velouté
Foie gras soup, kumkat confit
***
Loup de Mer
European seabass filet, seared foie gras, sunchoke puree, artichoke, radish mixed mushroom, sauce Bocuse
***
Chateaubriand
Seared foie gras, Mushroom purée, onion, sunchoke, artichoke, 
truffle mousse, truffle salt
***
Galette des Rois
King cake, almond paste

New Year Prix Fixe Menu - 6 Courses $85

ONLY THIS PRIX FIXE MENU WILL BE SERVED ON DECEMBER 31ST 2016

 

New Year - 6 Courses $85

 

Amuse Bouche

Poached egg, truffle béarnaise, Black truffle snow

***

Foie Gras Velouté

Served with kumquat confit

***

Oysters and Citrus Confit

Lemon mousse, sturgeon caviar, rutabaga chip

***

Loup de Mer

Lobster bisque surprise, cauliflower two ways, roasted pine nut

***

Filet Mignon

Mushroom purée, onion, sunchoke, artichoke, truffle mousse, truffle salt

***

Cognac Pumpkin tart

Or

Pecan pie

Christmas Prix Fixe Menu - 7 Courses $70

Friday December 23rd
Prix Fixe 7 Courses $70 + Regular Dinner Menu

Saturday December 24th
11am to 2:30pm Prix Fixe 3 Courses $45
3pm to 11pm Prix Fixe 7 Courses $70

Sunday December 25th
11 am to 2:30pm Prix Fixe 3 Courses $45
3pm to 10pm Prix Fixe 7 Courses $70

Christmas - 7 Courses $70
 

Lobster Bisque
Crumbled Dungeness bay crab
***
Blinis Maison
Lemon cream, sturgeon caviar, salmon caviar
***
Oyster and Sea Urchin
Sherry vinegar mignonette
***
Brioche au Foie Gras
Brioche stuffed with house made foie gras mi-cuit
kumquat jelly, confit and coulis
***
Lock Duart Salmon with Sorrel
Slow cooked salmon, Maitake mushroom, sunchoke, sorrel sauce
***
Meat Symphony
Duck breast, chestnut crumble, red yam purée
Truffle beef cheek, parsnip purée, truffle croquette
Seared foie gras, brioche, brandied cherry
***
Bûche de Noël

 

Christmas Lunch - 3 Courses $45
 

Crab Lobster Bisque Benedict
Crumbled Dungeness bay crab
or
Blinis Maison and Fresh Salmon Benedict
Lemon cream, sturgeon caviar, salmon caviar
***
Oyster and Sea Urchin
Sherry vinegar mignonette
or
Brioche au Foie Gras and Hanger Steak
Brioche stuffed with house made foie gras mi-cuit
kumquat jelly, confit and coulis, fried egg
***
Buche de Noel