Christmas Prix Fixe Menu 2017 - 4 Courses $75

Christmas Menu 4 Courses - $75


Croquette de Champignon - 16
Chestnut shooter, truffle aioli

***

Celery Soup - 18
Chestnut crumbled, truffle snow
Or
Foie Gras Mi-Cuit - 34
Toasted brioche, kumquat confit
Or
Tartine - 18
Toasted bread, béarnaise, poached egg, arugula, frisee, Comté cheese

***

Filet Mignon au Foie Gras - 48
Raviole de foie gras, sauce forestiere
Or
Hamburger a la Truffe et Foie Gras - 38
Seared foie gras, Sweet potato fries, arugula salad, beef glaze
Or
Day Boat Scallops - 38
Leeks fondue, truffle rainbow, Chioggia beet chips, truffle sauce

***

Pecan Tart - 15
Or
Buche de Noël - 15

Thanksgiving Prix Fixe Menu - 3 Courses $55

Thanksgiving - 3 Courses – $55

 

Appetizers

Sweet Potato Mimosa - $18

Crumbled egg, pork belly

or

Haricot Vert Salad - $16

Green bean, pine nut, pickled Chioggia beet, citrus vinegar

 

Entrées

Magret de Canard Fumé - $38

Smoked duck breast, honey turnip, spinash,

cirpsy spaetzle, chestnut chips

or

Turkey Breast - $28

Polenta gratinée, spinach, cranberry sherry gravy

 

Side

Foccacia - $14

Butternut squash, sour cream, caramelized onion

 

Desserts

Pecan Pie - $15

or

Chocolat Fondant - $15

Valentine Menu 2017 - Prix Fixe 4 Courses $60

Valentine Menu 2017 - Prix Fixe 4 Courses $60

Foie gras velouté
Gnocchi, leek confit, shaved truffle
or
Dungeness crab and oyster
Béarnaise and mignonette

***
 

Scallop Bone Marrow
Truffle croquette, mashed potato
or
Halibut
Sunchoke, parsnip, Orange vermouth sauce

***
 

Foie Gras Sliders
Red yam fries
or
Beef Cheek en Cocotte
New England potato, button mushroom, baby carrot, rosemary leef, 
red wine reduction

***


Baba au Rhum
or
King Cake

Restaurant Week - Prix Fixe Menus

These menus will be served every night from January 18th to January 29th

Prix Fixe 3 Courses - $40

Appetizers
Lobster Bisque
Crumbled Dungeness bay crab
or
Kale Salad
Kale, cauliflower, 24 month aged cheddar, shaved fennel, 
Brussels sprouts, maple vinaigrette
or
Brioche au Foie Gras
Brioche, house made foie gras, kumquat jelly, confit and coulis

Entrées
Lock Duart Salmon with Sorrel

Slow cooked salmon, Maitake mushroom, sunchoke, sorrel sauce
or
Cassoulet de Toulouse
Flageolet, garlic sausage, duck prosciutto,
Toulouse sausage, pork belly, bread crumb
or
Parpadelle
Parpadelle, griotte, Roquefort, walnut, caramelized onion, spinach Add shaved black truffle $10

Desserts
Chocolate Caramel Fondant
Bourbon vanilla whipped cream
or
Galette des Rois
King cake, almond paste

 

Foie Gras Menu - $65


Foie Gras Velouté
Foie gras soup, kumkat confit
***
Loup de Mer
European seabass filet, seared foie gras, sunchoke puree, artichoke, radish mixed mushroom, sauce Bocuse
***
Chateaubriand
Seared foie gras, Mushroom purée, onion, sunchoke, artichoke, 
truffle mousse, truffle salt
***
Galette des Rois
King cake, almond paste