Restaurant Week - January 21st to 30th

We are thrilled to participate to this brand new edition of Restaurant Week !

This is the 3 courses Prix Fixe that we will offer for $40 at dinner

Appetizers

Parsnip Purée with Chorizo
Or
Fried Poached Egg Wrapped in Pork Belly
Scallop, béarnaise
Or
Duck Confit Pastilla
Coriander Honey

Entrees

Black cod filet 
Fennel confit, smoked pork belly, parsnip purée, citrus vinegar
Or
Beef cheeks braised in cumin
Carrot purée, sautéed salsify, spaetzle and Bordelaise sauce 
Or
Gnocchi de Betterave*
Beet gnoccki, broccoli purée, fava been, turnip

Dessert

White Chocolate Bread Pudding
Fresh Raspberries
Or
Margarita Chiffon Pie 
Lime confit