Dine About Town 2014

Here is the menu we are going to serve from June 1st to June 15th 2014

Dine About Town

$36.95 – 3 Courses
Appetizers

Salade Pope Valley
Zebebra tomato, baby carrot, kale, red oak lettuce, chiogga beets, sunchoke chips, orange, cauliflower coulis, thyme oil
Or
French Onion Soup
Served with croutons and topped with gruyère cheese
Or
Tartare de Saumon en tranche
Salmon tartare, micro arrugula, shaved 5 years cave aged 5 years gouda, rosemary infused oil, salsify chips, poached egg
Or
Baby trunip and carrot salad
Bacon, cherry vinegar, diced tomato

Entrées

Blanquette de Saumon
Seared salmon, Seared salmon, baby purple and red carrot, balsamic kale, Sauternes sauce
Or
Filet Mignon et sa Tomate Farcie
Filet mignon, brussels sprouts, sunchoke, mushroom carpaccio, arugula turnip, sea urchin sauce
Or
Carrotes en Folie
Veloute of carrot, carrot soup, sauteed trio of carrots

Desserts

Germandise
Cocoa honey caviar, salted caramel, almond macaron
Or
Keiffer Lime Tartlet
Strawberry granite, lavender meringue, moscato gastrique