Valentine Menu 4 Courses - $85


Huitres de Fanny Bay mi-cuites
Fanny Bay Oysters, cauliflower velouté, seaweed, sea urchin, grilled Comté cheese
Or
Foie Gras Torchon au Sauternes
House made foie gras torchon, quince trilogie


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Halibut au citron vert
Seared halibut, green cabbage, artichoke heart, gnocchi, lime cream
Or
Noix de St Jacques
Seared scallops, coleslaw, caviar, fennel cream


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Chateaubriand Steak
Chateaubriand steak, truffle French toast, parsnip puree, foie gras raviole, truffle sauce
Or
Noisette d’Agneau
Lamb noisette, sunshoke puree, Landaise salad with seared foie gras

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Peanut Butter Chocolate Cream Puff
Banana sorbato, brown sugar molasses cake, mascarpone cream