New Year's Eve Menu

Prix Fixe 5 Courses - $80

Amuse Bouche
Perigord black truffle, onion jus

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Saumon Cru
Salmon sashimi, chive yogurt, blini, caviar d'Aquitaine
Or
Fanny Bay Oysters
Oysters on the half shelf, pickles shallots

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Saucisson Brioché
House made brioche stuffed with garlic sausage, green salad, mustard leef
Or
Foie Gras Torchon
House made foie gras stuffed with griotte, Brandy and Sherry

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Filet Mignon
Fingerling mashed potato, Maitake mushroom, truffle Béarnaise
Or
Seabass
Cauliflower, butternut squash, tarragon, grape, celery root purée, pine nut, volaille glaze

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Pecan Tart
Or
Pim's
Chocolate mousse, grand marnier, bourbon chantilly