Bisou 5th Anniversary Party

Bisou is turning 5 !!!!!

We will be celebrating 2 nights  ! Wednesday April 29th and Saturday May 2nd

”Bisou en Blanc”, a white dress code night, will begin with a 5 courses menu made of the 5 most popular dishes from the 5 past years. Also lots of surprises throughout the night !

5 Courses Anniversary Menu - $50

Soupe à l’Onion et Canard Confit
Onion soup, duck confit, crème fraîche
Escargot Nouvelle Cuisine
Burgundy snail, sweet potato purée, béarnaise sauce

Noix de Saint Jacques au Safran
Seared scallops, fingerling potato, mushroom, bacon, 
saffron sauce
Saumon Vierge
Seared salmon, salmon tartare, sunchoke puree,
cherry tomato sauce vierge

Filet Mignon Classico
Fingerling mash potato, mushroom, truffle béarnaise
Ballotines de Poulet
Chicken ballotine, Toulouse sausage, sunchoke purée, snow pea, artichoke heart, volaille sauce

Chocolate Fondant
Vanilla ice cream, candied kumquat