Bisou 5th Anniversary Party

Bisou is turning 5 !!!!!

We will be celebrating 2 nights  ! Wednesday April 29th and Saturday May 2nd

”Bisou en Blanc”, a white dress code night, will begin with a 5 courses menu made of the 5 most popular dishes from the 5 past years. Also lots of surprises throughout the night !

5 Courses Anniversary Menu - $50

Soupe à l’Onion et Canard Confit
Onion soup, duck confit, crème fraîche
Or
Escargot Nouvelle Cuisine
Burgundy snail, sweet potato purée, béarnaise sauce

***
Noix de Saint Jacques au Safran
Seared scallops, fingerling potato, mushroom, bacon, 
saffron sauce
Or
Saumon Vierge
Seared salmon, salmon tartare, sunchoke puree,
cherry tomato sauce vierge

***
Filet Mignon Classico
Fingerling mash potato, mushroom, truffle béarnaise
Or
Ballotines de Poulet
Chicken ballotine, Toulouse sausage, sunchoke purée, snow pea, artichoke heart, volaille sauce

***
Chocolate Fondant
Vanilla ice cream, candied kumquat