Restaurant Week - January 20th to 31st 2016

Prix Fixe 3 Courses - $40

Appetizers

Soup à la Truffe en Croûte
Truffle soup covered of puff pastry

Saucisson Brioché
Brioche stuffed with garlic sausage, green salad

Salade Napa Sonoma
Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, vinaigrette

Entrees

Trio de Viande
Beef cheek, filet mignon, pork belly, red yam purée, baby carrot, king trumpet mushroom

Noix de Saint Jacques
Seared scallop, grapefruit, leek, pomegranate, citrus fruit dressing

Assiette de Légumes d'Hiver
Winter vegetables

Desserts

Mousse au Chocolat et Griottes
Chocolate mousse, wild cherry

Galette des Rois
King cake, almond

 

Prix Fixe 4 Courses - $65

 

Foie Gras Torchon
Griotte coulis, red onion jam

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Seabass a la Plancha
Parsnip, spinach, seared foie gras, volaille consomé

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Filet Mignon Rossini
Swiss chard, celery root purée, dry raisin, seared foie gras, toasted brioche, shallot sauce

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Poire Belle Hélène
Poached pear, chocolate syrup, yogurt ice cream