Thanksgiving Menu - 5 Courses 55 dollars

Thanksgiving - 5 Courses $55


Pumpkin Soup - 18
Foie gras, crème fraiche


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Foie Gras Torchon - 26
Served with kumquat


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Scallops - 32
European sea bass, butternut squash, chestnut, green bean casserole, garlic confit


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Turkey Breast and Pork Belly - 26
Shallot ragout, mixed squash, spaetzle, prune sauce

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Pecan Pie - 14
or
Pumpkin Cheescake - 14