Valentine Menu - 4 Courses 75 dollars

4 Courses available on the 12th, 13th and 14th of January

Valentine 2016

Huitres et Pommes
Fanny Bay Oysters, Golden apple, cucumber Carpaccio, chives, fennel
Soupe de Truffe
Truffle soup, slow cooked egg, Parmesan cheese, shaved black truffle

Foie Gras Terrine
Foie gras terrine stuffed with chocolat coulis, orange jam
Fleur de Saumon Fumé
Smoked salmon, smoked trout, Ricotta pancake, lemon mache salad

Turbot de Noirmoutier
Seared turbot, baby carrot purée, baby turnip, Jerusalem artichoke chips
Magret de Canard
Sonoma duck breast, diced pear, seared foie gras, elderflower duck glaze, parsnip purée, swiss chard

Crêpe Grand Marnier
Topped with sea salt caramel