Restaurant Week - Prix Fixe Menus

These menus will be served every night from January 18th to January 29th

Prix Fixe 3 Courses - $40

Appetizers
Lobster Bisque
Crumbled Dungeness bay crab
or
Kale Salad
Kale, cauliflower, 24 month aged cheddar, shaved fennel, 
Brussels sprouts, maple vinaigrette
or
Brioche au Foie Gras
Brioche, house made foie gras, kumquat jelly, confit and coulis

Entrées
Lock Duart Salmon with Sorrel

Slow cooked salmon, Maitake mushroom, sunchoke, sorrel sauce
or
Cassoulet de Toulouse
Flageolet, garlic sausage, duck prosciutto,
Toulouse sausage, pork belly, bread crumb
or
Parpadelle
Parpadelle, griotte, Roquefort, walnut, caramelized onion, spinach Add shaved black truffle $10

Desserts
Chocolate Caramel Fondant
Bourbon vanilla whipped cream
or
Galette des Rois
King cake, almond paste

 

Foie Gras Menu - $65


Foie Gras Velouté
Foie gras soup, kumkat confit
***
Loup de Mer
European seabass filet, seared foie gras, sunchoke puree, artichoke, radish mixed mushroom, sauce Bocuse
***
Chateaubriand
Seared foie gras, Mushroom purée, onion, sunchoke, artichoke, 
truffle mousse, truffle salt
***
Galette des Rois
King cake, almond paste