Valentine Menu 2017 - Prix Fixe 4 Courses $60

Valentine Menu 2017 - Prix Fixe 4 Courses $60

Foie gras velouté
Gnocchi, leek confit, shaved truffle
or
Dungeness crab and oyster
Béarnaise and mignonette

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Scallop Bone Marrow
Truffle croquette, mashed potato
or
Halibut
Sunchoke, parsnip, Orange vermouth sauce

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Foie Gras Sliders
Red yam fries
or
Beef Cheek en Cocotte
New England potato, button mushroom, baby carrot, rosemary leef, 
red wine reduction

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Baba au Rhum
or
King Cake