Valentine Menu 2018

Valentine - 3 Courses $55

Lentils and Chioggia Beets
Pickled shaved carrot, slow cook egg
or
Lobster Bisque
Served with foie gras
or
Foie Gras au Chocolat
House made foie gras, chocolate, griotte
***
Pork Ribs
Carrot fondue, pistachio, caramelized onion
or
Red Mullet Gratiné
Fennel confit, vermouth, orange, saffron sauce
or
Truffle Pappardelle
Green onion, mixed mushroom, poached egg, truffle sea salt
***
Pear Tart
or
Chocolate Fondant