Thanksgiving Menu - 5 Courses 55 dollars

Thanksgiving - 5 Courses $55


Pumpkin Soup - 18
Foie gras, crème fraiche


***

Foie Gras Torchon - 26
Served with kumquat


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Scallops - 32
European sea bass, butternut squash, chestnut, green bean casserole, garlic confit


***

Turkey Breast and Pork Belly - 26
Shallot ragout, mixed squash, spaetzle, prune sauce

***

Pecan Pie - 14
or
Pumpkin Cheescake - 14

Valentine Menu - 4 Courses 75 dollars

4 Courses available on the 12th, 13th and 14th of January

Valentine 2016

Huitres et Pommes
Fanny Bay Oysters, Golden apple, cucumber Carpaccio, chives, fennel
Or
Soupe de Truffe
Truffle soup, slow cooked egg, Parmesan cheese, shaved black truffle

***
Foie Gras Terrine
Foie gras terrine stuffed with chocolat coulis, orange jam
Or
Fleur de Saumon Fumé
Smoked salmon, smoked trout, Ricotta pancake, lemon mache salad

***
Turbot de Noirmoutier
Seared turbot, baby carrot purée, baby turnip, Jerusalem artichoke chips
Or
Magret de Canard
Sonoma duck breast, diced pear, seared foie gras, elderflower duck glaze, parsnip purée, swiss chard

***
Crêpe Grand Marnier
Topped with sea salt caramel

Restaurant Week - January 20th to 31st 2016

Prix Fixe 3 Courses - $40

Appetizers

Soup à la Truffe en Croûte
Truffle soup covered of puff pastry

Saucisson Brioché
Brioche stuffed with garlic sausage, green salad

Salade Napa Sonoma
Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, vinaigrette

Entrees

Trio de Viande
Beef cheek, filet mignon, pork belly, red yam purée, baby carrot, king trumpet mushroom

Noix de Saint Jacques
Seared scallop, grapefruit, leek, pomegranate, citrus fruit dressing

Assiette de Légumes d'Hiver
Winter vegetables

Desserts

Mousse au Chocolat et Griottes
Chocolate mousse, wild cherry

Galette des Rois
King cake, almond

 

Prix Fixe 4 Courses - $65

 

Foie Gras Torchon
Griotte coulis, red onion jam

***

Seabass a la Plancha
Parsnip, spinach, seared foie gras, volaille consomé

***

Filet Mignon Rossini
Swiss chard, celery root purée, dry raisin, seared foie gras, toasted brioche, shallot sauce

***

Poire Belle Hélène
Poached pear, chocolate syrup, yogurt ice cream

New Year's Eve Menu

Prix Fixe 5 Courses - $80

Amuse Bouche
Perigord black truffle, onion jus

***

Saumon Cru
Salmon sashimi, chive yogurt, blini, caviar d'Aquitaine
Or
Fanny Bay Oysters
Oysters on the half shelf, pickles shallots

***

Saucisson Brioché
House made brioche stuffed with garlic sausage, green salad, mustard leef
Or
Foie Gras Torchon
House made foie gras stuffed with griotte, Brandy and Sherry

***

Filet Mignon
Fingerling mashed potato, Maitake mushroom, truffle Béarnaise
Or
Seabass
Cauliflower, butternut squash, tarragon, grape, celery root purée, pine nut, volaille glaze

***

Pecan Tart
Or
Pim's
Chocolate mousse, grand marnier, bourbon chantilly